by Bonnie Baxter | Feb 27, 2021 | FEBRUARY 2021, THE PATCH
by Bonnie Baxter | Feb 26, 2021 | FEBRUARY 2021, THE PATCH
Images of The Patch in winter taken at different altitudes via drone. Drone shot of The Patch at 65 ft Altitude, February 2021 Drone shot of The Patch at 100 ft Altitude, February 2021 Drone shot of The Patch at 180 ft Altitude, February 2021... 
by Bonnie Baxter | Feb 23, 2021 | FEBRUARY 2021, GARDENING, THE PATCH
PATCH REVIEW: Each one of the 10 boxes is 4 x 8 feet. The smaller box is 4 x 4. Boxes are 4 feet high and there are 6 equally spaced posts of 5 feet on each of the 10 boxes. With a metal grid placed on the top to attach strings for the toms. The Patch area is 36 x 36... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH
Consciente de sa chance de vivre sur un immense lopin de terre à Val-David, l’artiste Bonnie Baxter a décidé l’été dernier de consacrer une partie de son terrain à la culture de légumes et d’offrir l’entièreté de sa récolte de tomates à la... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH, VIDEO
In front of La Table des Gourmets Val-David, February 2021Thanks to owners. Pictured left to right: Chef Thierry Rouye and Pascale Rouye, Michel Beaudry, Bonnie Baxter (bright orange hat) and Chef Louise Duhamel (in front). Annie Germain and Marilou Demontigny... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, THE PATCH, VIDEO, VR
move your mouse to follow the tomatoes CLICK HERE FOR A FULL SCREEN EXPERIENCE > A 360 VR of Tomatoes being processed at Le Table des gourmets, Val-David, Quebec before going to the community food... 
by Bonnie Baxter | Feb 21, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH, VIDEO
Frozen Tomatoes from The Patch destined for processing at the Val-David food bank The Table des Gourmets, tomato transformation... 
by Bonnie Baxter | Feb 15, 2021 | FEBRUARY 2021
Shawn’s tomato starts: Yellow Pear, Purple Bumblebee and Ananas Noir. Green Zebra tomato. Below some Black Vernissage, Kumato and Blush...