by Bonnie Baxter | Feb 21, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH, VIDEO
Frozen Tomatoes from The Patch destined for processing at the Val-David food bank The Table des Gourmets, tomato transformation... 
by Bonnie Baxter | Feb 15, 2021 | FEBRUARY 2021
Shawn’s tomato starts: Yellow Pear, Purple Bumblebee and Ananas Noir. Green Zebra tomato. Below some Black Vernissage, Kumato and Blush...