by Bonnie Baxter | Mar 27, 2021 | FOOD BANK, MARCH 2021, THE PATCH
Getting ready to start the... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH
Consciente de sa chance de vivre sur un immense lopin de terre à Val-David, l’artiste Bonnie Baxter a décidé l’été dernier de consacrer une partie de son terrain à la culture de légumes et d’offrir l’entièreté de sa récolte de tomates à la... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH, VIDEO
In front of La Table des Gourmets Val-David, February 2021Thanks to owners. Pictured left to right: Chef Thierry Rouye and Pascale Rouye, Michel Beaudry, Bonnie Baxter (bright orange hat) and Chef Louise Duhamel (in front). Annie Germain and Marilou Demontigny... 
by Bonnie Baxter | Feb 21, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH, VIDEO
Frozen Tomatoes from The Patch destined for processing at the Val-David food bank The Table des Gourmets, tomato transformation... 
by Bonnie Baxter | Sep 18, 2020 | FOOD BANK, THE PATCH, VIDEO
I have about 2 weeks to get the tomatoes red. I am working with the 2 best chefs in the region – really, according to their awards-. I’m so lucky to have all that knowledge and their helping hands and the use of their restaurant for transforming tomatoes...