by Bonnie Baxter | Feb 23, 2021 | FEBRUARY 2021, GARDENING, THE PATCH
PATCH REVIEW: Each one of the 10 boxes is 4 x 8 feet. The smaller box is 4 x 4. Boxes are 4 feet high and there are 6 equally spaced posts of 5 feet on each of the 10 boxes. With a metal grid placed on the top to attach strings for the toms. The Patch area is 36 x 36... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH
Consciente de sa chance de vivre sur un immense lopin de terre à Val-David, l’artiste Bonnie Baxter a décidé l’été dernier de consacrer une partie de son terrain à la culture de légumes et d’offrir l’entièreté de sa récolte de tomates à la... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH, VIDEO
In front of La Table des Gourmets Val-David, February 2021Thanks to owners. Pictured left to right: Chef Thierry Rouye and Pascale Rouye, Michel Beaudry, Bonnie Baxter (bright orange hat) and Chef Louise Duhamel (in front). Annie Germain and Marilou Demontigny... 
by Bonnie Baxter | Feb 22, 2021 | FEBRUARY 2021, THE PATCH, VIDEO, VR
move your mouse to follow the tomatoes CLICK HERE FOR A FULL SCREEN EXPERIENCE > A 360 VR of Tomatoes being processed at Le Table des gourmets, Val-David, Quebec before going to the community food... 
by Bonnie Baxter | Feb 21, 2021 | FEBRUARY 2021, FOOD BANK, THE PATCH, VIDEO
Frozen Tomatoes from The Patch destined for processing at the Val-David food bank The Table des Gourmets, tomato transformation... 
by Bonnie Baxter | Jan 22, 2021 | JANUARY 2021, THE PATCH
The Patch in Winter Arundhati Roy: “The Pandemic is a Portal” The weight of ice and snow is crushing the house. Our septic tank needs to be...